Adderall and flirting with bulimia in an attempt to whittle herself<\/figcaption><\/figure><\/a><\/div>\n<\/div>\n\n\nUn crumble rustique et gourmand qui c\u00e9l\u00e8bre les reines-claudes de fin d’\u00e9t\u00e9, sous une p\u00e2te sabl\u00e9e croustillante aux amandes.<\/p>\n\n\n\n
INGREDIENTS (pour 6 personnes)<\/p>\n\n\n\n
\u2022 800 grammes de prunes reine-claude, d\u00e9noyaut\u00e9es et coup\u00e9es en deux<\/p>\n\n\n\n
\u2022 2 cuill\u00e8res \u00e0 soupe de sucre en poudre (pour les fruits)<\/p>\n\n\n\n
\u2022 1 jus de citron<\/p>\n\n\n\n
\u2022 120 grammes de farine<\/p>\n\n\n\n
\u2022 40 grammes de poudre d’amande<\/p>\n\n\n\n
\u2022 100 grammes de sucre roux (cassonade)<\/p>\n\n\n\n
\u2022 100 cuill\u00e8res \u00e0 soupe de beurre doux, froid et coup\u00e9 en d\u00e9s<\/p>\n\n\n\n
\u2022 1 pinc\u00e9e de sel<\/p>\n\n\n\n
\u2022 2 cuill\u00e8res \u00e0 soupe d\u2019amandes effil\u00e9es (pour parsemer)<\/p>\n\n\n\n
Etapes<\/p>\n\n\n\n
1. Pr\u00e9chauffer le four: Pr\u00e9chauffer le four \u00e0 180\u00b0C (chaleur tournante).<\/p>\n\n\n\n
2. Pr\u00e9parer les prunes: Dans un plat \u00e0 gratin, d\u00e9poser les 800 grammes de prunes reine-claude, d\u00e9noyaut\u00e9es et coup\u00e9es en deux, les arroser du 1 jus de citron et saupoudrer de 2 cuill\u00e8res \u00e0 soupe de sucre en poudre (pour les fruits). M\u00e9langer d\u00e9licatement.<\/p>\n\n\n\n
3. M\u00e9langer les ingr\u00e9dients secs: Dans un saladier, m\u00e9langer les 120 grammes de farine, les 40 grammes poudre d’amande, les 100 grammes de sucre roux (cassonade) et la 1 pinc\u00e9e de sel.<\/p>\n\n\n\n
4. Sabler la p\u00e2te \u00e0 crumble: Ajouter les 100 grammes de beurre doux, froid et coup\u00e9 en d\u00e9s et sabler du bout des doigts jusqu’\u00e0 obtenir une texture grossi\u00e8re, fa\u00e7on chapelure \u00e9paisse.<\/p>\n\n\n\n
5. Garnir le plat: R\u00e9partir uniform\u00e9ment la p\u00e2te \u00e0 crumble sur les prunes, sans tasser, puis parsemer les 2 cuill\u00e8res \u00e0 soupe d\u2019amandes effil\u00e9es.<\/p>\n\n\n\n
6. Cuire au four: Enfourner 30 \u00e0 35 minutes, jusqu’\u00e0 ce que le dessus soit bien dor\u00e9 et croustillant et que le jus des prunes commence \u00e0 bouillonner sur les bords.<\/p>\n\n\n\n
7. Laisser ti\u00e9dir: Laisser ti\u00e9dir quelques minutes avant de servir, pour que le jus des fruits se stabilise un peu.<\/p>\n\n\n\n
NOTES<\/p>\n\n\n\n
Id\u00e9es d’accompagnement : ce crumble se d\u00e9guste ti\u00e8de, avec une boule de glace vanille, une cr\u00e8me fra\u00eeche \u00e9paisse, ou une glace artisanale \u00e0 la lavande de l’H\u00e9rault pour rester dans l’esprit du terroir. Un peu de cr\u00e8me anglaise maison fonctionne aussi tr\u00e8s bien. Pour l’accord boisson, un vin doux naturel comme un Muscat de Rivesaltes se marie joliment avec la prune.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fin ao\u00fbt dans le Languedoc, c’est aussi la saison des reines-claudes, ces petites prunes vertes et sucr\u00e9es qui m\u00fbrissent sur les arbres des jardins et des vergers de l’arri\u00e8re-pays. Simple et rustique, ce crumble met en valeur leur douceur acidul\u00e9e sous une p\u00e2te croustillante aux amandes. Un dessert de fin d’\u00e9t\u00e9 \u00e0 pr\u00e9parer en quelques […]<\/p>\n","protected":false},"author":1,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[44],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts"],"acf":[],"yoast_head":"\n
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