{"id":214,"date":"2026-08-31T15:01:35","date_gmt":"2026-08-31T15:01:35","guid":{"rendered":"http:\/\/tdi_90_972"},"modified":"2026-09-07T15:36:31","modified_gmt":"2026-09-07T15:36:31","slug":"amazons-apple-watch-killer-will-be-free-and-sell-you-everything","status":"publish","type":"post","link":"https:\/\/pausemag.fr\/index.php\/2026\/08\/31\/amazons-apple-watch-killer-will-be-free-and-sell-you-everything\/","title":{"rendered":"Que faire avec des figues fra\u00eeches ? Nos recettes sucr\u00e9es et sal\u00e9es"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">C&rsquo;est l&rsquo;un des fruits les plus embl\u00e9matiques de la fin de l&rsquo;\u00e9t\u00e9 et du d\u00e9but de l&rsquo;automne : la figue, avec sa peau fine et sa chair gorg\u00e9e de miel, marque un passage gourmand entre les saisons. Charnue et envo\u00fbtante, elle se pr\u00eate \u00e0 des associations aussi bien sucr\u00e9es que sal\u00e9es. On la croque nature, bien s\u00fbr, mais on adore aussi la cuisiner pour r\u00e9v\u00e9ler toutes ses nuances, de l&rsquo;ap\u00e9ritif au dessert&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">Alors, que faire avec ces petites merveilles m\u00e9diterran\u00e9ennes ? Voici quelques id\u00e9es pour les sublimer en cuisine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<div><a href=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage.jpg\" class=\"td-modal-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"853\" src=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage.jpg\" alt=\"\" class=\"wp-image-472\" srcset=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage.jpg 640w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage-225x300.jpg 225w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage-315x420.jpg 315w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage-150x200.jpg 150w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-tartines-fromage-300x400.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/a><\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/pausemag.fr\/index.php\/2026\/08\/31\/amazons-apple-watch-killer-will-be-free-and-sell-you-everything\/#LIncontournable_Mariage_avec_le_Fromage\" >L&rsquo;Incontournable Mariage avec le Fromage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/pausemag.fr\/index.php\/2026\/08\/31\/amazons-apple-watch-killer-will-be-free-and-sell-you-everything\/#Des_Entrees_qui_Font_Voyager\" >Des Entr\u00e9es qui Font Voyager<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/pausemag.fr\/index.php\/2026\/08\/31\/amazons-apple-watch-killer-will-be-free-and-sell-you-everything\/#Des_Desserts_et_Petits-Dejeuners_Simples\" >Des Desserts et Petits-D\u00e9jeuners Simples<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" style=\"max-width:600px\"><span class=\"ez-toc-section\" id=\"LIncontournable_Mariage_avec_le_Fromage\"><\/span><strong>L&rsquo;Incontournable Mariage avec le Fromage<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">C&rsquo;est l&rsquo;association la plus c\u00e9l\u00e8bre et sans doute la plus r\u00e9ussie : la figue et le fromage. Le contraste entre le fondant sucr\u00e9 du fruit et le caract\u00e8re parfois sal\u00e9 ou lact\u00e9 du fromage cr\u00e9e un \u00e9quilibre parfait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\"><strong>Avec de la stracciatella ou du brie<\/strong>\u00a0: Pour une entr\u00e9e ultra-fra\u00eeche et express, le carpaccio de figues est une tendance \u00e0 adopter. On \u00e9crase d\u00e9licatement les figues dans l&rsquo;assiette, on les recouvre de stracciatella cr\u00e9meuse, de pistaches concass\u00e9es et d&rsquo;un filet d&rsquo;huile d&rsquo;olive\u00a0. Pour un ap\u00e9ritif chic, les mini-tatins \u00e0 la figue, au brie fondant et au jambon de Bayonne font sensation et sont tr\u00e8s simples \u00e0 r\u00e9aliser\u00a0.s a city, but after the walking tour I absolutely loved the place. This was an easy city to navigate, and it was a beautiful city \u2013 despite its ugly, staunch and stolid communist-built surrounds. Sofia has a very average facade as you enter the city, but once you lose yourself in the old town area, everything changes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\"><strong>Le duo avec le ch\u00e8vre<\/strong>\u00a0: C&rsquo;est un classique intemporel. On peut le d\u00e9cliner \u00e0 l&rsquo;infini, par exemple en r\u00e9alisant de simples figues r\u00f4ties garnies de ch\u00e8vre frais, d&rsquo;un filet de miel et d&rsquo;une branche de romarin. Enfourn\u00e9es une quinzaine de minutes, elles deviennent fondantes et caram\u00e9lis\u00e9es, pr\u00eates \u00e0 \u00eatre servies sur un lit de roquette\u00a0. Pour une version plus \u00e9labor\u00e9e, la tarte aux figues, ch\u00e8vre et oignons rouges est un incontournable de la rentr\u00e9e, qui a d&rsquo;ailleurs conquis des centaines de milliers d&rsquo;internautes\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"max-width:600px\"><span class=\"ez-toc-section\" id=\"Des_Entrees_qui_Font_Voyager\"><\/span><strong>Des Entr\u00e9es qui Font Voyager<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">Les figues ne sont pas qu&rsquo;un fruit pour le fromage ; elles savent aussi se faire les compagnes id\u00e9ales de la charcuterie et des viandes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"424\" src=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-fraiche-entree.jpg\" alt=\"\" class=\"wp-image-473\" srcset=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-fraiche-entree.jpg 640w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-fraiche-entree-300x199.jpg 300w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-fraiche-entree-634x420.jpg 634w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-fraiche-entree-150x99.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&rsquo;ap\u00e9ritif m\u00e9diterran\u00e9en<\/strong>\u00a0: Enroulez simplement une figue fra\u00eeche dans une tranche de jambon cru, comme du jambon de Parme ou de Bayonne, et faites-la dorer quelques minutes au four. Arrosez d&rsquo;un filet de Marsala ou de miel pour une explosion de saveurs sucr\u00e9es-sal\u00e9es\u00a0.<\/li>\n\n\n\n<li><strong>En salade compos\u00e9e<\/strong>\u00a0: Quelques quartiers de figues fra\u00eeches ou po\u00eal\u00e9es apportent une touche de douceur \u00e0 une salade verte. Ajoutez des noix, des tranches d&rsquo;Ossau-Iraty ou de ch\u00e8vre, et une vinaigrette au miel et au vinaigre balsamique pour un repas l\u00e9ger et complet\u00a0.<\/li>\n\n\n\n<li><strong>Avec les viandes<\/strong>\u00a0: R\u00f4ties ou caram\u00e9lis\u00e9es, les figues sont le partenaire de choix des viandes de caract\u00e8re. Elles absorbent les jus de cuisson du canard, du porc ou du lapin en devenant fondantes et all\u00e9chantes. L&rsquo;incontournable magret de canard aux figues est un grand classique qui ravira \u00e0 coup s\u00fbr vos convives\u00a0.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"max-width:600px\"><span class=\"ez-toc-section\" id=\"Des_Desserts_et_Petits-Dejeuners_Simples\"><\/span><strong>Des Desserts et Petits-D\u00e9jeuners Simples<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace-576x1024.jpg\" alt=\"\" class=\"wp-image-474\" srcset=\"https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace-576x1024.jpg 576w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace-169x300.jpg 169w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace-236x420.jpg 236w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace-150x267.jpg 150w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace-300x533.jpg 300w, https:\/\/pausemag.fr\/wp-content\/uploads\/2026\/08\/Figues-Miel-Glace.jpg 640w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">C\u00f4t\u00e9 sucr\u00e9, la figue n&rsquo;a pas besoin d&rsquo;\u00eatre complexifi\u00e9e pour \u00eatre divine.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pour le petit-d\u00e9jeuner<\/strong>\u00a0: Accompagnez des figues fra\u00eeches d&rsquo;un bon yaourt grec \u00e9pais, d&rsquo;\u00e9clats d&rsquo;amandes et d&rsquo;un filet de miel. C&rsquo;est un d\u00e9but de journ\u00e9e sain et gourmand qui rappelle les petits-d\u00e9jeuners ensoleill\u00e9s des \u00eeles grecques\u00a0.<\/li>\n\n\n\n<li><strong>En dessert<\/strong>\u00a0: La simplicit\u00e9 est reine. Des figues r\u00f4ties avec un peu de miel, servies avec une boule de glace ou un fromage blanc, suffisent \u00e0 cl\u00f4turer un repas sur une note sucr\u00e9e et l\u00e9g\u00e8re.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\"><strong>Le petit conseil de la r\u00e9daction<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">Pour r\u00e9ussir vos pr\u00e9parations, choisissez des figues bien m\u00fbres, \u00e0 la peau l\u00e9g\u00e8rement rid\u00e9e et sur lesquelles une goutte de sucre perle \u00e0 l&rsquo;\u0153il (le fameux \u00ab\u00a0larme \u00e0 l&rsquo;\u0153il\u00a0\u00bb)&nbsp;. \u00c9vitez de les laver \u00e0 l&rsquo;eau courante car leur peau poreuse les gorgerait d&rsquo;eau ; essuyez-les simplement avec un linge humide. Et surtout, consommez-les rapidement car elles fermentent vite&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"max-width:600px\">La saison des figues est courte, alors n&rsquo;attendez plus pour les sublimer dans votre assiette !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est l&rsquo;un des fruits les plus embl\u00e9matiques de la fin de l&rsquo;\u00e9t\u00e9 et du d\u00e9but de l&rsquo;automne : la figue, avec sa peau fine et sa chair gorg\u00e9e de miel, marque un passage gourmand entre les saisons. Charnue et envo\u00fbtante, elle se pr\u00eate \u00e0 des associations aussi bien sucr\u00e9es que sal\u00e9es. On la croque nature, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Que faire avec des figues fra\u00eeches ? Nos recettes sucr\u00e9es et sal\u00e9es - Pause Mag&#039;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pausemag.fr\/index.php\/2026\/08\/31\/amazons-apple-watch-killer-will-be-free-and-sell-you-everything\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Que faire avec des figues fra\u00eeches ? Nos recettes sucr\u00e9es et sal\u00e9es - Pause Mag&#039;\" \/>\n<meta property=\"og:description\" content=\"C&rsquo;est l&rsquo;un des fruits les plus embl\u00e9matiques de la fin de l&rsquo;\u00e9t\u00e9 et du d\u00e9but de l&rsquo;automne : la figue, avec sa peau fine et sa chair gorg\u00e9e de miel, marque un passage gourmand entre les saisons. Charnue et envo\u00fbtante, elle se pr\u00eate \u00e0 des associations aussi bien sucr\u00e9es que sal\u00e9es. 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